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Makes 4-5 quesadillas

Ingredients:
1 small red onion
½ red or orange pepper
7 oz (198 g) canned corn
1 cup (100 g) cheddar cheese
1 tbsp olive oil
1 tbsp honey
4-5 flour or corn tortillas
¼ cup salsa

1. Prepare ingredient
   Chop up the red onion and the pepper, drain the canned corn.  Have an adult grate the cheddar   cheese.
   
   
2. Stir, stir, stir
   Heat oil in a pan and stir-fry onion and pepper for 3 minutes.  Add corn and cook for 2 minutes until onion and pepper are soft.  Add vinegar and honey – after 1 minute remove from heat.
   
   
3. Spread the mixture
   Spread half of each tortilla with a heaped tbsp of salsa.  Then add some of the corn mixture.
   
   
4. Sprinkle with cheese
   Scatter a little cheese over the salsa and corn mixture.  Make sure you don’t use too much since  you will need some cheese to put on top of each tortilla.
   
   
5. Roll and cook
   Roll the tortillas up and put on a cookie sheet.  Scatter over the rest of the cheese.  Broil the quesadillas for 1-2 minutes until the filling is hot and the cheese topping is lightly golden.