Take the Next Step With Annabel!

Starting Solids

Packed with simple, practical advice for the initial stages of weaning, this new book by Annabel Karmel is the perfect introduction to first foods for Canadian children. Featuring first-month menu planners, Q&As, and helpful tips from Annabel to help parents to encourage their babies to explore new tastes and textures, this helpful resource also addresses feeding problems, such as allergies, fussy eating, weight concerns and messy eaters.

• Over 150 colour photographs
• Includes 50 all-new recipes

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Also Available from Annabel Karmel

 

About Annabel Karmel

Annabel Karmel is a leading author on cooking for children and has written 15 best-selling books that are sold all over the world. She is an expert in devising tasty and nutritious meals for children without the need to spend hours in the kitchen. Annabel’s FIRST MEALS was a Canadian bestseller and her recipes have been excerpted in Today’s Parent magazine. Annabel was awarded an MBE in 2006 in the Queen’s Honours List for her outstanding work in the field of child nutrition.

Visit Annabel’s website at www.annabelkarmel.com.