 |
|
|
|
|
WHISKEY |
|
|
|
|
|
|
|
|
|
| Book: Hardback | 225 x 285mm | 336 pages | ISBN 9780789497109 | 28 Apr 2005 | Dorling Kindersley | 18 - AND UP |
|
|
|
|
|
|
|
|
|
Taking you from its ancient origins to 21st century Tokyo bars, Whiskey is the ultimate guide to discovering and enjoying the world’s finest whisky. Michael Jackson goes in search of whiskies from Arran to Oregon and Cooley to Yamazaki to explain the differences and celebrate the diversity of whiskey. From using whiskey in cocktails and food, to deciding which style to suit your taste, Whiskey will help you discover and enhance your passion for the spirit.
- Peat bogs and pot stills – how whiskies gain their unique aromas and flavors, with the secrets of the master distillers revealed.
- The distilleries – the complete, fully illustrated international guide: detailed coverage of the classic Scottish malt whiskey producers, and distilleries around the world including Ireland, North America and Japan.
- The pleasure of whiskey – how to enjoy and appreciate whiskey with the help of Michael Jackson’s unique tasting notes and unrivalled knowledge of whiskey culture.
A must for every whiskey connoisseur! Enjoy a wee nip of the “water of life,” embark on a global journey, from the highlands of Scotland to the trendy whiskey bars of Tokyo, to discover the world of whiskey as it is today. Includes tasting notes of the key whiskies for each distillery and details of how to order.
James Beard Foundation KitchenAid Book Award
|
|
|
|
|
|
|
|
Copyright © 2007 Dorling Kindersley Limited All rights reserved. |
|
|
|
|
