"A winning collection of more than 200 recipes" that "will put you on the fast track to slow in no
time.... Each recipe has clear, detailed instructions for both slow cookers and traditional ovens — take your pick.
Either way, slow is now quick." -Bookpage
Whether you use an electric slow cooker or a more traditional oven or stovetop, slow cooking is a wonderful way to
prepare wholesome, home-cooked food with the greatest of ease.
Celebrating slow cooking in all its forms,
The Slow Cook Book includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and
pot roasts-to more surprising fare such as cakes.
Showing two methods of slow cooking for each recipe—one
using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven—The
Slow Cook Book demonstrates step-by-step techniques and provides everything you need to become a slow-cook
expert.
