Book: Paperback | 210 x 133mm | 336 pages | ISBN 9780756665487 | 27 Apr 2010 | Dorling Kindersley | 18 - AND UP
A paperback reissue of this popular guide to grilling, Grill it! gives you the benefit of four essential grilling
techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the
best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200
delicious recipes inspired by flavors from around the world, Grill it! gives ideas for every taste and outdoor
occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the
full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled
taste sensation.
This is a book where the food sizzles off the page. As well as mouthwatering photography of the recipes, occasional
feature spreads inspire with “great outdoors” imagery of exotic locations, illustrating barbecuing experiences,
techniques, and anecdotes that the authors bring back from their travels. Finally, the Flavor Footprint spreads explore
grilling taste combinations from particular parts of the world.
