Book: Hardback | 235 x 159mm | 224 pages | ISBN 9780756623517 | 29 Mar 2007 | Dorling Kindersley | 18 - AND UP
A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen.
Includes all-new photography in an updated format.
Features more than 100 regional recipes from China’s rich culinary tradition.
Provides a clear photographic guide to special equipment and ingredients.
