Book: Hardback | 193.68 x 234.95mm | 352 pages | ISBN 9780756620783 | 26 Oct 2006 | Dorling Kindersley | 18 - AND UP
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
Includes 180 curry recipes from 18 diverse regions of the world
Step-by-step photographs demonstrate unusual preparations and techniques
A beautiful and hard-working addition to any cook’s library
“This wonderful book traces the journey of curries from India throughout Southeast Asia and beyond…The tight-focused photography adds its own mouthwatering appeal.”–The Seattle Times
