Book: Paperback | 194 x 235mm | 352 pages | ISBN 9781553631804 | 24 Apr 2012 | Dorling Kindersley
From garden to table, make the most of the harvest and surplus food with this fully illustrated handbook to the art of preserving fruit, vegetables, meat, fish and dairy. Clear step-by-step instructions demystify the processes of preserving and guides cooks of all levels through the satisfying crafts of making jams and jellies, pickles and chutneys and even making sausages, cheeses, butters, ciders and wines.
