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COOKS BOOK CONCISE EDITION
Concise Edition
Jill Norman - Editor
$36.00
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Book: Hardback | 235 x 159mm | 496 pages | ISBN 9780756632311 | 27 Sep 2007 | 18 - AND UP years
COOKS BOOK CONCISE EDITION
Taking the best of the techniques and recipes from The Cook’s Book, this is a reduced format and extent concise edition at an affordable price.
  • Features 18 internationally renowned chefs
  • Lavishly illustrated and contains carefully explained recipes
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