Sheherazade Goldsmith - Editor Anne Gatti - Contribution by Alice Waters - Foreword by Daphne Lambert - add'l contrib.'s Erica Bower - add'l contrib.'s Pat Thomas - add'l contrib.'s Matilda Lee - add'l contrib.'s Rob Yarham - add'l contrib.'s
Book: Hardback | 235 x 159mm | 352 pages | ISBN 9780756628734 | 24 May 2007 | Dorling Kindersley | 18 - AND UP
Featuring over 80 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle, this down-to-earth, yet practical guide is the perfect start for someone looking to go “green.”
Features more than 80 self-contained projects
Offers urban, suburban, and rural projects
Concerned by the poor quality of food on offer, Sheherazade Goldsmith started up an organic delicatessen that soon began to specialize in home-cooked food for babies and young children.
