Book: Hardback | 193.68 x 254mm | 224 pages | ISBN 9780756626242 | 29 Mar 2007 | Dorling Kindersley | 18 - AND UP
“A fun read [that] inspires you to take the challenge.” – The State
“Whether you’re a greenhorn or a gastronome, there are tricks of the trade in [Cook the Perfect…] that you’ll want to learn and recipes you’ll want to master.” –BookPage
Want to master the perfect pancake? Need to learn just how to roast a chicken? Celebrity chef Marcus Wareing deconstructs classic recipes to show you just what works in the kitchen—and why. Filled with clear, step-by-step techniques, this is the perfect resource for both the kitchen apprentice and the cook looking to build basic skills.
Learn essential cooking techniques through more than 100 home-style recipes
Full-color, photographic sequences show precisely how to master each step
