Book: Hardback | 273.05 x 358.78mm | 192 pages | ISBN 9780756622909 | 26 Oct 2006 | Dorling Kindersley | 18 - AND UP
Lavish and sensual, this deluxe new companion for chocolate lovers combines evocative, decadent photography with kitchen-friendly recipes, each grouped into one of seven sinful categories. Satisfy a lustful appetite with Pears Belle-Hélène, a proud streak with rich Profiteroles, or a fit of anger with Spiced Hot Chocolate-and prove that passion can only be gratified through indulgence.
Features 60 mouthwatering desserts and pastries
Includes a portable, pull out recipe booklet
Gives advice and tips from top patisserie chefs and chocolate experts
