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GRILL IT |
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Recipes, Techniques, Tools
DK Publishing - Author
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| Book: Hardback | 235 x 159mm | 352 pages | ISBN 9780756617417 | 28 Feb 2008 | 18 - AND UP years |
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Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John “Doc”
Willoughby, Executive Editor of Gourmet magazine, Grill it! gives you the benefit of their four essential grilling
techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the
best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200
delicious recipes inspired by flavors from around the world, Grill it! gives ideas for every taste and outdoor occasion,
ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full
outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste
sensation.
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Copyright © 2007 Dorling Kindersley Limited All rights reserved. |
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